TANDOOR SPECIALITIES

01. MURGH TIKKA
Boneless peices of chicken mariated in yogurt, herbs and spices. Skewered and
cooked in the tandoor oven.

02. BOTI KEBAB
Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the Tandoor oven.

03. ACHARI MACHLI / JHINGA TIKKA
Catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.

04. SHEEK KEBAB
Grounded lamb mised with onion, garlic, cheese and mild Indian herbs and spices.
Skewered and cooked in the tandoor oven.

05. TANDOOR MIXED GRILL
Murgh tikka sheek kebab, shrimp tandoori, and machli tikka.

-All entries served Chef's sauce of the day and Basmathi rice-

© 2013 KAILASH INDIAN CUISINE.

CONDITIONS OF USE

Design: creativeaura.in