SOUPS AND SALADS

01. MULLIGATAWNY SOUP
Curry flavored soup with b egetable stock, lentils and coconut milk.

02. TOMATO SOUP
Fresh tomatoes pureed and simmered with cream and mild spices.

03. SWEET CORN SOUP
Your choice of vegetables or chicken cooked with corn and a vegetable stock.

04. JHINGA ANAR SALAD
Mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes.

05. CHICKPEA SALAD
Chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing.

06. PANEER TIKKA SLALD
Indian cottae cheese cooked in the tandoor over and served on a green salad.

© 2013 KAILASH INDIAN CUISINE.

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