ENTREES
choice of
Vegetables, Paneer, Chicken , Lamb, Shrimp/fish

-All entrees served with basmati rice-

*Gluten-free and vegan options available*

(Prices subject to change)

01. TIKKA MASALA
Creamy tomato based sauce spiced with mild indian herbs and spices.

02. KORMA
Indian Aromatic almond creamy based sauce.

03. GOAN STYLE CURRY
My mother's home recipe, cooked in coconut milk and fragrant Indian spices.

04. SAAG
Spinach cooked with cream and mild Indian seasonings.

05. COUNTRY CHICKEN CURRY
Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.

06. VINDALOO
Very spicy goan style curry cooked with potatoes.

07. CHILLI FRY
Spicy stir-fry mixed with ginger, garlic and bell peppers.

08. MALABAR
Ginger infused coconut curry seasoned with fennel seeds and Malabar peppercorns.

09. BHUNA
Semi-dry curry tossed with bell peppers, ginger and onions.

© 2013 KAILASH INDIAN CUISINE.

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