APPETIZERS

01. MANCHURIAN(choice of cauliflower or chicken)
Dipped in a light batter, fried and stir fried in a sweet and spicy sauce.

02. SAMOSA TRIO
Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.

03. CHICKEN MALAI KEBAB
Boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the Tandoor oven.

04. ALOO TIKKI
Potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.

05. 65(Choice of chicken/paneer)
Dipped in our house-seasoned batter and fried.

06. PRAWN PAKORA
Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.

07. KADUGU ERA
Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.

08. VEGETABLE PAKORAS
A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.

09. CALAMARI PAKORA
Squid dipped in mildly spiced seasoning and fried.

© 2013 KAILASH INDIAN CUISINE.

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